A North Indian comfort classic: red kidney beans simmered in a spiced tomato-onion gravy, served with steamed basmati rice, cooling yogurt, and a crunchy papad on the side.
Kadhi rice
$11.99
A dish of yogurt-based gram flour curry tempered with spices, served with steamed basmati rice, tangy pickle, and crispy papad.
Lentils pulav
$11.99
Fragrant basmati rice cooked with lentils, whole spices, and ghee—light, flavorful, and perfect on its own or as a side.
tofu stir fry
$12.99
Crispy tofu cubes sautéed with seasonal veggies in a zesty sesame-ginger sauce—light, garnished with green onions and sesame seeds.
Spaghetti Aglio e Olio
$10.99
A simple Italian classic made with garlic-infused olive oil, chili flakes, and al dente spaghetti, finished with parsley and a touch of parmesan.
Pesto pasta
$13.99
Fresh basil pesto blended with garlic, olive oil, and pine nuts, coating your choice of pasta for a rich, herbaceous deligh
The ultimate burger
$12.99
Flavor-packed veggie patty made from mashed potatoes, chickpeas, beetroot, and peas, mixed with spices grilled to perfection and layered with greens, chutney, and spicy mayo.
Plant powered burger (Chapali kebab)
$14.99
A juicy, grilled plant-based patty served on a toasted bun with lettuce, grilled onions, and spicy mayo—wholesome, hearty, and satisfying.