Red onion marmelade, garlic foccacia bread, grilled figs
Calamari, stuffed mushroom caps, clams casino, and bruschetta
Chef's selection of seasonal meats, cheeses and accoutrements
Mushrooms stuffed with a Ritz cracker and vegetable stuffing
Grilled lamb cutlets, pomegranate glaze, butternut squash
hand cut 100% beef steak tartar with french baguette
cold iceberg salad with avocado and fresh aromatic herbs
homemade beef soup with dumplings
Foie gras terrine served withhomemade toasted brioche
Chocolate brownie, Venetian chocolate ice cream, chocolate syrup, bananas & whipped cream
Warm apple & cinnamon bark compote over French vanilla ice cream
Cheesecake bites and wild blueberry compote over French vanilla ice cream
Covered in butter cream icing and topped with walnuts
Toasted coconut, pineapple and banana combine for a delicious cake flavour
Crafted with a 7-spice organic blend known to aid digestion and boost immunity—this is chai that’s good for your soul and your body
Aromatic saffron swirls into bold Assam tea, creating a chai that’s smooth, floral, and quietly indulgent
Kadak chai infused with crushed ginger and cardamom, full of warmth and comfort
Made with organic beans and A2 whole milk known for easier digestion, our cappuccino is as nourishing as it is indulgent
Made with organic espresso and A2 whole milk, this latte is gentle on the stomach and full on flavor
Espresso with chocolate and steamed milk. Served hot or cold.
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