our menu

appetizers

Fresh mixed salad in a wooden bowl with greens and vegetables.
Spinach Salad
$70

young spinach with cashew and sesame sauce

A close-up of a strawberry-filled pastry with a fresh strawberry on the side.
Fragola
$81

callebaut white chocolate, strawberies, vanilla

Elegant dessert with cream, fruit, and nuts on a white plate.
Salmon Ceviche
$81

fresh salmon with pomelo and roasted cucumber

Elegant sushi piece served on a black plate with sauce.
Black Squid Ink Risotto
$87

arborio rice coocked in cuttlefish ink sauce

A bowl of creamy pasta garnished with basil and cherry tomatoes.
Tagliatelle Bolognese
$76

homemade pasta in red ragu sauce

A plate with grilled chicken, rice, and salad on a red tray.
Homemade Pelmeni
$83

traditional Russian pasta dish filled with minced pork

Elegant dessert with mango slices and berries on a textured glass plate.
Vitello Tonnato
$83

smoked Black Angus rump steak with tuna

Elegant gourmet dish with colorful vegetables and sauce on a black plate.
Grilled Vegetables
$75

pepper, eggplant, zucchini, red onion, mushrooms

beer

masala

Crafted with a 7-spice organic blend known to aid digestion and boost immunity—this is chai that’s good for your soul and your body

saffron

Aromatic saffron swirls into bold Assam tea, creating a chai that’s smooth, floral, and quietly indulgent

Ginger Cardamom

Kadak chai infused with crushed ginger and cardamom, full of warmth and comfort

wine

Cappuccino

Made with organic beans and A2 whole milk known for easier digestion, our cappuccino is as nourishing as it is indulgent

Latte

Made with organic espresso and A2 whole milk, this latte is gentle on the stomach and full on flavor

Mocha

Espresso with chocolate and steamed milk. Served hot or cold.

cocktails

Matcha

Ceremonial matcha meets your choice of creamy malai, delicate lavender, or tropical mango—an elevated, soul-soothing sip

Spiced imli

A tangy-sweet blend of tamarind, Indian spices, and citrus—served chilled for a bold, refreshing kick

Shikanji

Fresh lime, black salt, and a dash of spice. Zingy, salty, and soul-quenching

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main courses

Herbed Lamb Steaks
$89

Grilled lamb cutlets, pomegranate glaze, butternut squash

Tartare De Boeuf
$90

hand cut 100% beef steak tartar with french baguette

Classic Cesar Salad
$60

cold iceberg salad with avocado and fresh aromatic herbs

Dumplings
$76

homemade beef soup with dumplings

Foie Gras
$63

Foie gras terrine served withhomemade toasted brioche

Black Paella
$68

Black paella with cuttlefish, prawns, and squids in cuttlefish ink

Beef Tongue
$70

Black Angus beef tongue baked in Josper oven with porcini mashroom ragu , eggplant hummus and horseradish sauce

Penne Arrabiata
$59

homemade short pasta in hot tomato and garlic sauce

Elegant plated dish with a rectangular vegetable slice and artistic sauce dots.
albacore tuna
A classic cocktail with an orange peel garnish on a blue coaster.
whiskey sour
Gourmet dish with fish, vegetables, and microgreens plated elegantly.
avocado salmon
Artful appetizer with vibrant ingredients on green leaves and plate.
Carrot salad
Gourmet salmon with dill, roe, and beetroot garnish.
Cabbage slaw
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