Tuesday–Sunday, 12pm–8pm
Tuesday–Sunday, 12pm–8pm
Red onion marmelade, garlic foccacia bread, grilled figs
Calamari, stuffed mushroom caps, clams casino, and bruschetta
Chef's selection of seasonal meats, cheeses and accoutrements
Mushrooms stuffed with a Ritz cracker and vegetable stuffing
Calamari rings, breaded and lightly fried with pepperoncinis. Tossed with either garlic butter or balsamic
Five breaded ravioli fried and served with marinara sauce
Fried risotto balls filled with mozzarella cheese served with a side of marinara sauce
Eight littlenecks steamed in a champagne and clam broth with scallions and prosciutto
Tuesday–Sunday, 12pm–8pm
SKYY Vodka, Cointreau, fresh strawberries, mint, lemon, vanilla syrup
Hennessy VS Cognac, Baron Samedi Spiced Rum, Triple Sec, lemon, orange bitters
Bulldog Gin, St Germain Elderflower Liqueur, Prosecco, orange bitters
Bacardi White Rum, Malibu Rum, Pineapple Juice, Coconut Cream
Lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda
Lyre's Spiced Cane, Fresh Lime, Vanilla Syrup, Fever-Tree Ginger Beer
Woodford reserve rye whiskey, martini rubino, grand marnier cuvee alexander
juni 93, la copa extra seco vermouth infused with herbs de provance
Tuesday–Sunday, 12pm–8pm
Crafted with a 7-spice organic blend known to aid digestion and boost immunity—this is chai that’s good for your soul and your body
Aromatic saffron swirls into bold Assam tea, creating a chai that’s smooth, floral, and quietly indulgent
Kadak chai infused with crushed ginger and cardamom, full of warmth and comfort
Made with organic beans and A2 whole milk known for easier digestion, our cappuccino is as nourishing as it is indulgent
Made with organic espresso and A2 whole milk, this latte is gentle on the stomach and full on flavor
Espresso with chocolate and steamed milk. Served hot or cold.
Ceremonial matcha meets your choice of creamy malai, delicate lavender, or tropical mango—an elevated, soul-soothing sip
A tangy-sweet blend of tamarind, Indian spices, and citrus—served chilled for a bold, refreshing kick
Fresh lime, black salt, and a dash of spice. Zingy, salty, and soul-quenching

