{"id":4204,"date":"2023-10-27T14:18:10","date_gmt":"2023-10-27T14:18:10","guid":{"rendered":"https:\/\/fidalgo.qodeinteractive.com\/?page_id=4204"},"modified":"2025-07-03T22:48:40","modified_gmt":"2025-07-03T22:48:40","slug":"menu-small-images","status":"publish","type":"page","link":"https:\/\/chaisutra.com\/index.php\/menu-small-images\/","title":{"rendered":"Menu Small Images"},"content":{"rendered":"\t\t
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\n\t\t\t\t\tour menu\t\t\t<\/h1>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\tappetizers\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\"Fresh\t<\/div>\n\t\t
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\nSpinach Salad<\/h5>\n\t
$70<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tyoung spinach with cashew and sesame sauce\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\n\t\t\"A\t<\/div>\n\t\t
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\nFragola<\/h5>\n\t
$81<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tcallebaut white chocolate, strawberies, vanilla\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\n\t\t\"Elegant\t<\/div>\n\t\t
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\nSalmon Ceviche<\/h5>\n\t
$81<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tfresh salmon with pomelo and roasted cucumber \t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\n\t\t\"Elegant\t<\/div>\n\t\t
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\nBlack Squid Ink Risotto<\/h5>\n\t
$87<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tarborio rice coocked in cuttlefish ink sauce\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\n\t\t\"A\t<\/div>\n\t\t
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\nTagliatelle Bolognese<\/h5>\n\t
$76<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\thomemade pasta in red ragu sauce\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\n\t\t\"A\t<\/div>\n\t\t
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\nHomemade Pelmeni<\/h5>\n\t
$83<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\ttraditional Russian pasta dish filled with minced pork\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\n\t\t\"Elegant\t<\/div>\n\t\t
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\nVitello Tonnato<\/h5>\n\t
$83<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tsmoked Black Angus rump steak with tuna\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\n\t\t\"Elegant\t<\/div>\n\t\t
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\nGrilled Vegetables<\/h5>\n\t
$75<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tpepper, eggplant, zucchini, red onion, mushrooms\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\tbeer\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\nmasala<\/h5>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tCrafted with a 7-spice organic blend known to aid digestion and boost immunity\u2014this is chai that\u2019s good for your soul and your body\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nsaffron<\/h5>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tAromatic saffron swirls into bold Assam tea, creating a chai that\u2019s smooth, floral, and quietly indulgent\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nGinger Cardamom<\/h5>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tKadak chai infused with crushed ginger and cardamom, full of warmth and comfort\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\twine\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\nCappuccino<\/h5>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tMade with organic beans and A2 whole milk known for easier digestion, our cappuccino is as nourishing as it is indulgent\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nLatte<\/h5>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tMade with organic espresso and A2 whole milk, this latte is gentle on the stomach and full on flavor\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nMocha<\/h5>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tEspresso with chocolate and steamed milk. Served hot or cold.\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\tcocktails\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\nMatcha<\/h5>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tCeremonial matcha meets your choice of creamy malai, delicate lavender, or tropical mango\u2014an elevated, soul-soothing sip\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nSpiced imli<\/h5>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tA tangy-sweet blend of tamarind, Indian spices, and citrus\u2014served chilled for a bold, refreshing kick\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nShikanji<\/h5>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tFresh lime, black salt, and a dash of spice. Zingy, salty, and soul-quenching\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\tbook a table\t\t\t<\/h2>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\n\t\t\t\t<\/svg>\t\t\t<\/div>\n\n\t\t\t
\n\t\t\t\t\n\t\t<\/form>\n\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\tmain courses\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\nHerbed Lamb Steaks<\/h5>\n\t
$89<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tGrilled lamb cutlets, pomegranate glaze, butternut squash\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nTartare De Boeuf<\/h5>\n\t
$90<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\thand cut 100% beef steak tartar with french baguette\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nClassic Cesar Salad<\/h5>\n\t
$60<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tcold iceberg salad with avocado and fresh aromatic herbs\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

\n\t
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\nDumplings<\/h5>\n\t
$76<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\thomemade beef soup with dumplings\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nFoie Gras<\/h5>\n\t
$63<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tFoie gras terrine served withhomemade toasted brioche\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nBlack Paella<\/h5>\n\t
$68<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tBlack paella with cuttlefish, prawns, and squids in cuttlefish ink\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nBeef Tongue<\/h5>\n\t
$70<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tBlack Angus beef tongue baked in Josper oven with porcini mashroom ragu , eggplant hummus and horseradish sauce\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nPenne Arrabiata<\/h5>\n\t
$59<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\thomemade short pasta in hot tomato and garlic sauce\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n
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\n\t\t\t\n\t\t\t
\n\t\t\t\"Elegant\t\t<\/div>\n
\n \n albacore tuna <\/span>\n <\/div>\n \t\t\t<\/a>\n\t<\/div>\n
\n\t\t\t\n\t\t\t
\n\t\t\t\"A\t\t<\/div>\n
\n \n whiskey sour <\/span>\n <\/div>\n \t\t\t<\/a>\n\t<\/div>\n
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\n\t\t\t\"Gourmet\t\t<\/div>\n
\n \n avocado salmon <\/span>\n <\/div>\n \t\t\t<\/a>\n\t<\/div>\n
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\n\t\t\t\"Artful\t\t<\/div>\n
\n \n Carrot salad <\/span>\n <\/div>\n \t\t\t<\/a>\n\t<\/div>\n
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\n\t\t\t\"Gourmet\t\t<\/div>\n
\n \n Cabbage slaw <\/span>\n <\/div>\n \t\t\t<\/a>\n\t<\/div>\n <\/div>\n <\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

our menu appetizers Spinach Salad $70 young spinach with cashew and sesame sauce Fragola $81 callebaut white chocolate, strawberies, vanilla Salmon Ceviche $81 fresh salmon with pomelo and roasted cucumber Black Squid Ink Risotto $87 arborio rice coocked in cuttlefish ink sauce Tagliatelle Bolognese $76 homemade pasta in red ragu sauce Homemade Pelmeni $83 traditional […]<\/p>\n","protected":false},"author":1,"featured_media":14746,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-full-width.php","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-4204","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nRestaurant Menu - ChaiSutra<\/title>\n<meta name=\"description\" content=\"Explore Our Gourmet Restaurant Menu. 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